Quick Vegetable Stir-fry

Servings: 4

Quick Vegetable Stir-fry


  • 250g broccoli, chopped
  • 1 red capsicum, sliced
  • 1 green capsicum, sliced
  • 100g snow peas, trimmed of strings
  • 125g (1/2 cup) baby mushrooms, sliced
  • 1 pack (6 pieces) baby corn, sliced on diagonal
  • 1 bunch (5-6pieces) spring onions, sliced on diagonal into 0.5cm sections up to the green part
  • 1 tablespoon vegetable oil
  • 1 clove garlic, crushed
  • ½ teaspoon ginger, finely grated
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 x 375g pack of pre-cooked noodles (Singapore, Hokkien or Thick egg noodles), rinsed to loosen and then drained or follow packet instructions


  1. Heat the vegetable oil in a wok.
  2. Add the ginger, garlic, broccoli, capsicums, spring onions, snow peas, mushrooms, baby corn and stir fry for 2-3 minutes.
  3. Stir in the sesame oil and oyster sauce, add the noodles and heat through and combine all ingredients.
  4. Serve immediately.

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