Sweet Chilli Chicken Wrap

Prep Time: 10 minutes

Servings: 1

Sweet Chilli Chicken Wrap


  • 1 sheet wholemeal bread wrap
  • ¼ small avocado, peeled and stoned
  • 2 teaspoons sweet chilli sauce
  • 80g skinless cooked chicken breast, shredded
  • ½ small red capsicum, thinly sliced
  • 1 spring onion, ends trimmed, chopped (including green tops)
  • 1 tablespoon roughly chopped coriander


  1. Place bread on a flat surface.
  2. In a small bowl, mash the avocado and sweet chilli sauce together.
  3. Spread evenly over wrap bread.
  4. Layer remaining ingredients along one edge.
  5. Roll bread up tightly to enclose filling and cut in half.

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