Tutti Fruity Popsicles – Blueberry
- 200g blueberries
- 200g low-fat vanilla yoghurt or natural yoghurt
- Mix together blueberries and yoghurt.
- Divide between 4 cups.
- Secure lids on moulds or insert popsicle sticks and freeze for 4-6 hours or overnight until solid.
- Stand at room temperature for a few minutes before removing from mould.
For stripes of colour half fill moulds with one fruit, freeze for 4 hours or overnight then fill with a different flavour or colour of fruit or fruit yoghurt before freezing.