Tutti Fruity Popsicles – Blueberry

Servings: 4

Tutti Fruity Popsicles – Blueberry


  • 200g blueberries
  • 200g low-fat vanilla yoghurt or natural yoghurt


  1. Mix together blueberries and yoghurt.
  2. Divide between 4 cups.
  3. Secure lids on moulds or insert popsicle sticks and freeze for 4-6 hours or overnight until solid.
  4. Stand at room temperature for a few minutes before removing from mould.


For stripes of colour half fill moulds with one fruit, freeze for 4 hours or overnight then fill with a different flavour or colour of fruit or fruit yoghurt before freezing.


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